I’ll be home later today, but wanted to make sure you’d be all prepared for the week! 

Monday: Mujaddara– vegan, gluten free- AKA lentils and rice. A light, spiced, healthy start to the week. 

Tuesday: Salad Bar

Wednesday: Cuban Quinoa Bowl– gluten free, vegan- This looks like a lot of ingredients, but it’s all very quick and easy. Start with the potatoes, and you can prepare everything else while they’re cooking. 

Thursday: Saag Tofu with Greens– gluten free, vegan- There are a lot of modifications in this recipe. If you don’t like tofu, try adding lentils or cubes of chicken. 

Friday: Slow Cooker Sesame Ginger Chicken– gluten free

Saturday: Salted Mocha Burgers– gluten free and paleo 

Sunday: Spicy Garlic Lime Salmon– gluten free and paleo

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