I’ll be home later today, but wanted to make sure you’d be all prepared for the week!
Monday: Mujaddara– vegan, gluten free- AKA lentils and rice. A light, spiced, healthy start to the week.
Tuesday: Salad Bar
Wednesday: Cuban Quinoa Bowl– gluten free, vegan- This looks like a lot of ingredients, but it’s all very quick and easy. Start with the potatoes, and you can prepare everything else while they’re cooking.
Thursday: Saag Tofu with Greens– gluten free, vegan- There are a lot of modifications in this recipe. If you don’t like tofu, try adding lentils or cubes of chicken.
Friday: Slow Cooker Sesame Ginger Chicken– gluten free
Saturday: Salted Mocha Burgers– gluten free and paleo
Sunday: Spicy Garlic Lime Salmon– gluten free and paleo