This week’s recipes are quick, easy, and light. This is a busy time of year, so minimizing stress is key. I really can’t understand how people become stressed about sending Christmas cards, finding the perfect gifts, or trying to make their homes look like a page from Martha Stewart magazine. Just chill, man. Be cool. What would Matthew McConaughey do? Weird choice (maybe). I’m not implying you should get high, play bongos naked, or exercise shirtless…although there’s nothing wrong with those activities. But, can you picture MM stressing about anything? Nope.

All recipes are gluten free (duh), and most are vegan. Why are so many vegan? No reason. Sometimes I’m just drawn to this kind of food. As always, feel free to make substitutions to better suit your needs and likes. Alright? Alright. Alright.

Monday: Zucchini Koftas in Creamy Coconut Sauce

Tuesday: Avocado Stuffed with Chickpeas and Tahini

Wednesday: Basil Chicken Curry with Coconut Ginger Lime Rice

Thursday: Sweet Potato Falafels

Friday: Aloo Gobi (Potato and Cauliflower “dry” curry)

Saturday: Golden Flax Pizza with Sundried Tomatoes and Goat Cheese

Sunday:Salmon Burgers

 

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