Sweet Treat Saturday!

Weekends are meant for fun and indulgence. If you’re in a baking mood, try out this recipe for ‘Peanut’ Butter Chocolate Chip Cookies from Against All Grain. This recipe is actually made with sunflower seed butter, making it nut free. There is a recipe variation for using actual peanut butter, if you don’t have nut allergies in your family. Just be sure that there are no added oils, salt, or sugar in your nut or seed butter. There are many substitutions that can be made for dietary issues/eating styles. This is a grain free/gluten free/refined sugar free recipe. To make it vegan, use dairy free chocolate, maple syrup instead of honey, palm shortening instead of ghee, and try using a flax or chia egg, or an egg replacer (I’ve never made it with anything besides an egg, so I’m nut sure what the result will be). Enjoy!

‘Peanut’ Butter Chocolate Chip Cookies from Against All Grain

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